Fuck yeah cheese |
CHEEEESSSEEE AMISH CHEEESSSEEE |
Who’s having a gourmet platter at their NYE party?
Is anyone else having this problem?
OMG LEGIT I WAS JUST CURSING UP A STORM BECAUSE I CANT SEARCH ANYTHING.
omg ok I feel a little better, although I feel your pain haha. I was doing some serious angry key smashing
HALP TUMBLR STAFF WE CAN’T SEARCH TAGS
getting around it by going to a tag I already have saved and then editing the url lol
MY BABIES OMG
Reblogging myself because Clif is wearing a Big Blue Nation shirt and I live in the capitol of BBN. :)
We have neglected to post anything cheese related for months. So here are some cheeses as an apology!
Irresistible. Yumm.
Bleu cheese, ladies and gentlemen. And ooohh how I love it.
This cheese is not for the amateur cheese lover. It has a creamy texture with a strong flavor. The older it gets, the stronger the flavor. It is definitely an acquired taste. It has a tart flavor that is a bit buttery at the same time, with just a hint of herbs. It’s from France and is made from cows milk.
I love bleu cheese on wheat thins with grapes. It’s also great on rye crostini (little pieces of toast) with apple slices. Experiment with different types of fruits and veggies with crackers or bread to find your favorite combination. It’s also great on salads, especially if they have nuts on them.
I would love to go to Whole Foods or Kroger with anyone who is interested and talk more about cheese.
(Thank you, www.cheese.com)
A song. About cheese.